Recipes from Trinity cook book

Records 301 to 350 of 366, in reading order. Each links to a modern interpretation.

Cocoanut Candyp. 53 Crystallized Grape Fruitp. 53 Taffyp. 53 Peanut Penochep. 53 Chocolatep. 54 Egg Chocolatep. 54 Iced Teap. 54 Grape Juicep. 54 Punchp. 54 Dandelion Winep. 54 Strawberry or Blackberry Acidp. 55 Blackberry Acidp. 55 Blackberry Winep. 55 Pineapple Lemonadep. 55 Jelly Punchp. 55 Raspberry Vinegarp. 55 Strawberry Cocktailp. 55 Cherry Winep. 55 Hard Soapp. 56 Packed Butterp. 56 To Keep Eggsp. 56 Grape Juicep. 57 Escalloped Celeryp. 57 To Butter Crumbsp. 58 Substitute for Whipped Creamp. 58 Salted Almondsp. 58 Luncheon Dishp. 58 Strawberry Preservesp. 59 Orange Marmaladep. 59 Currant Jellyp. 59 Peach Marmaladep. 59 Ginger Pear Conservep. 59 Peach Conservep. 59 Peach Preservesp. 59 Rhubarb Conservep. 60 Orange Marmaladep. 60 Lemonadep. 61 Barley Waterp. 61 Barley Waterp. 61 Toast Waterp. 61 Eggnogp. 62 Junket Eggnogp. 62 Albumenized Milkp. 62 To Sterilize Milkp. 62 Wine Wheyp. 62 Acid Phosphate Wheyp. 62 Beef and Sago Brothp. 63 Invalid's Teap. 63 Clam Brothp. 63 Beef Juicep. 63