Barley Water

Name: Barley Water
Ingredients: Two level tablespoons pearl barley; one quart cold water; one-third level teaspoon salt; juice of half a lemon; also a little sugar if desired

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

88Calories

2 gProtein

19 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories88 kcal

Protein2.5 g

Carbohydrates19 g

Fiber3.9 g

Sugars0.2 g

Total Fat0.3 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium810 mg

Potassium70 mg

Calcium36 mg

Iron0.6 mg

Magnesium29 mg

Phosphorus55 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)1.2 mg

Folate5.8 mcg

Choline9.5 mg

Caffeine0 mg

Water948 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 61. The excerpt below is the record exactly as published.

BARLEY WATER Two level tablespoons pearl barley, one quart cold water, one-third level teaspoon salt, juice of half a lemon, also a little sugar if desired

Cook this with the app: pantry check, scaling, and the assistant.