Beef Juice
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
320Calories
49 gProtein
2 gCarbs
13 gFat
Full nutrition (18 nutrients)
Calories320 kcal
Protein49 g
Carbohydrates1.9 g
Total Fat13 g
Saturated Fat3.9 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.5 g
Cholesterol134 mg
Sodium103 mg
Potassium798 mg
Calcium9.2 mg
Iron4.3 mg
Magnesium50 mg
Phosphorus435 mg
Zinc8.6 mg
Copper0.1 mg
Manganese0 mg
Water161 g
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 63. The excerpt below is the record exactly as published.
BEEF JUICE One-half pound top round of beef, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.