Cherry Wine
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
9308Calories
12 gProtein
2346 gCarbs
27 gFat
Full nutrition (22 nutrients)
Calories9308 kcal
Protein12 g
Carbohydrates2346 g
Sugars2291 g
Total Fat27 g
Cholesterol0 mg
Sodium176 mg
Potassium6375 mg
Calcium530 mg
Iron17 mg
Magnesium438 mg
Phosphorus669 mg
Zinc1.4 mg
Copper1.8 mg
Manganese2.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin B61.5 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Caffeine0 mg
Water3355 g
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 55. The excerpt below is the record exactly as published.
CHERRY WINE To one gallon of cherry juice put four pounds of white sugar
Cook this with the app: pantry check, scaling, and the assistant.