Strawberry or Blackberry Acid
From Trinity cook book, 1925
This makes about ten pints.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 55. The excerpt below is the record exactly as published.
STRAWBERRY OR BLACKBERRY ACID Six quarts of berries, two and one-half ounces tartaric acid, two quarts of water. Dissolve acid in the water and pour over the berries. Let stand forty-eight hours and strain without bruising the berries. To every pint of ( 84 ) Can YOU live without eating GROCERIES COST YOU LESS Phone for your convenience — Delivery to your kitchen table Look for the sign, QUALITY SERVICE STORES this juice add one and one-fourth pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.