Strawberry Cocktail
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
545Calories
10 gProtein
132 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories545 kcal
Protein9.6 g
Carbohydrates132 g
Fiber17 g
Sugars100 g
Total Fat1.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium0.2 mg
Potassium2027 mg
Calcium364 mg
Iron1.9 mg
Magnesium128 mg
Phosphorus204 mg
Zinc1 mg
Copper0.5 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C651 mg
Vitamin A79 mcg
Vitamin E1.3 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2 mg
Folate216 mcg
Choline60 mg
Caffeine0 mg
Water1033 g
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 55. The excerpt below is the record exactly as published.
STRAWBERRY COCKTAIL One pint of strawberries, four oranges, four teaspoons of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.