Crystallized Grape Fruit

Ingredients

• one pound of sugar

Method

1. 1

   Wash grape fruit, take out pulp, cut rind with scissors in short strips, put on in cold water to boil thirty minutes, boil thirty minutes after it begins to boil, do this three times, drain off the water each time after boiling.

2. 2

   Then take the rind and sugar, put on fire and let simmer until the sugar is absorbed, take off, lay the rind in dish, rind next to the dish, inside out, let cool, roll in granulated sugar and put in glass jars to keep.

Nutrition per serving

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 53. The excerpt below is the record exactly as published.

CRYSTALLIZED GRAPE FRUIT Wash grape fruit, take out pulp, cut rind with scissors in short strips, put on in cold water to boil thirty minutes, boil thirty minutes after it begins to boil, do this three times, drain off the water each time after boiling. Then take the rind and one pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.