Peach Marmalade

Name: Peach Marmalade
Ingredients: Select and grind the peaches.; for every pound of fruit, put a pound of sugar

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1746Calories

0 gProtein

452 gCarbs

1 gFat

Full nutrition (15 nutrients)

Calories1746 kcal

Protein0 g

Carbohydrates452 g

Sugars453 g

Total Fat1.5 g

Sodium4.5 mg

Potassium9.1 mg

Calcium4.5 mg

Iron0.2 mg

Magnesium1.4 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Water0.1 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 59. The excerpt below is the record exactly as published.

PEACH MARMALADE Select and grind the peaches. For every pound of fruit, put a pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.