Toast Water
From Trinity cook book, 1925
Some add milk, cream and sugar, and serve hot in place of tea or coffee.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 61. The excerpt below is the record exactly as published.
TOAST WATER Two slices of stale bread toasted, one cup boiling water, one-sixth level teaspoon salt
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