Escalloped Celery

Ingredients

• One large stalk of celery
• 1 lb. almonds blanched and cut fine
• pour on enough sweet milk
• butter a baking dish
• butter and salt

Method

1. 1

   Cut celery into small pieces and boil until tender.

2. 2

   In a buttered baking dish, layer celery and nuts, sprinkling each layer with cracker crumbs, butter, and salt.

3. 3

   Pour sweet milk over and bake until browned.

4. 4

   Serves eight.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 57. The excerpt below is the record exactly as published.

ESCALLOPED CELERY One large stalk of celery cut in small pieces boiled until tender, lib. almonds blanched and cut fine, butter a baking dish, put in one layer of celery and one of nuts, sprinkle each layer of celery and nuts with cracker crumbs, butter and salt, and pour on enough sweet milk

Cook this with the app: pantry check, scaling, and the assistant.