Recipes from Trinity cook book

Records 251 to 300 of 366, in reading order. Each links to a modern interpretation.

Nut Dropsp. 43 Soft Icingp. 44 Maple Moussep. 44 Five Threes—Fruit Sherbetp. 44 Mint Icep. 44 Ice Box Dessertp. 45 Pineapple Fluffp. 45 Marshmallow Puddingp. 45 Charlotte Russep. 45 Raspberry Floatp. 46 Raspberry Floatp. 46 Heavenly Hashp. 46 Marshmallow Charlotte Russep. 46 Orange Sherbetp. 46 Caramel Ice Creamp. 46 Frozen Puddingp. 46 Milk Sherbetp. 46 Grapefruit Marmaladep. 48 Fudgep. 48 Cream Saucep. 48 Creamed Chickenp. 48 Creamed Oystersp. 48 Oyster Stewp. 48 Creamed Celeryp. 49 Creamed Asparagusp. 49 Eggs Scrambled with Olivesp. 49 Dried Beef with Cream Saucep. 49 Welch Rarebitp. 49 Scotch Woodcockp. 49 Sandwich Fillingp. 50 Meringue for Sandwich Fillingsp. 50 Cream Chicken Sandwichesp. 50 Tomato Aspic Sandwichesp. 51 Ham and Chicken Sandwichesp. 51 Celery Sandwichesp. 51 Chocolate Fudgep. 51 Uncooked Fondantp. 51 Orange and Cocoanut Candyp. 51 Brown Sugar Candyp. 51 Sea Foamp. 52 French Cream Candyp. 52 French Cream Candyp. 52 Chocolate Milk Fudgep. 52 Fudgep. 52 Fudgep. 52 After Dinner Mintsp. 52 After Dinner Mintsp. 52 Divinityp. 52 Italian Cream Candyp. 52 Butter Scotchp. 53