Dandelion Wine
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 54. The excerpt below is the record exactly as published.
DANDELION WINE One gallon of the bloom and one handful of the root washed clean, three lemons, two oranges sliced, and a handful of raisins. Pour one gallon of boiling water over this and let stand twenty-four hours. Strain and add three pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.