Peach Conserve

Ingredients

• five pounds of peaches
• five pounds of sugar
• one pound of seeded raisins
• three-fourths pound pecans finely chopped
• one can of grated pineapple

Method

1. 1

   Grind five pounds of peaches in food chopper and mix with five pounds of sugar.

2. 2

   Put on stove and cook slowly with one pound of seeded raisins ground in food chopper and twenty-five cents worth of conserved ginger.

3. 3

   Let come to a boil and let boil thirty minutes.

4. 4

   Then add three-fourths pound pecans finely chopped, three oranges run through food chopper, one can of grated pineapple, and boil five minutes, and can.

Nutrition per serving

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 59. The excerpt below is the record exactly as published.

PEACH CONSERVE Grind five pounds of peaches in food chopper and mix with five pounds of sugar. Put on stove and cook slowly with one pound of seeded raisins ground in food chopper and twenty-five cents worth of conserved ginger. Let come to a boil and let boil thirty minutes. Then add three-fourths pound pecans finely chopped, three oranges run through food chopper, one can of grated pineapple

Cook this with the app: pantry check, scaling, and the assistant.