Orange Marmalade
From Trinity cook book, 1925
This will make twelve glasses of marmalade.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
11073Calories
13 gProtein
2866 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories11073 kcal
Protein13 g
Carbohydrates2866 g
Fiber34 g
Sugars2825 g
Total Fat11 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium175 mg
Potassium2471 mg
Calcium679 mg
Iron4.2 mg
Magnesium187 mg
Phosphorus199 mg
Zinc1.2 mg
Copper1.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C734 mg
Vitamin A122 mcg
Vitamin E2.4 mg
Vitamin K0 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.3 mg
Folate357 mcg
Choline106 mg
Caffeine0 mg
Water5932 g
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 60. The excerpt below is the record exactly as published.
ORANGE MARMALADE Six oranges, three lemons, six pounds sugar, five quarts water
Cook this with the app: pantry check, scaling, and the assistant.