Substitute for Whipped Cream
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 58. The excerpt below is the record exactly as published.
SUBSTITUTE FOR WHIPPED CREAM One heaping tablespoonful flour, two tablespoonfuls butter, one cupful sweet milk, three egg whites, three heaping tablespoonfuls Franklin sugar, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.