Cranberry Pot-pie
From The Rural cook book, 1907
Serves 4
Best served warm.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 42. The excerpt below is the record exactly as published.
Cranberry Pot-pie.— Butter a porcelain stewpan or keitle; put in a pint of berries, sprinkled with one cupful sugar; make a pint of biscuit dough, shape into a lai^e ring and lay on the fruit in the kettle; then pour another pint of berries into and around the cup of dough, adding another cupful of sugar; pour one pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.