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Raisin Pie No. 3

Name: Raisin Pie No. 3
Yield: 3 servings
Ingredients: one pound of seeded raisins; the juice and grated rind of one lemon; a piece of butter the size of an egg; one cupful of sugar; two tablespoonfuls of cornstarch

From The Rural cook book, 1907

Serves 3

Alternative method includes cooking raisins in water until softened and adding other ingredients.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 35. The excerpt below is the record exactly as published.

Raisin Pie No. 3.— Boil one pound of seeded raisins in sufficient water to cover for one hour. Then add the juice and grated rind of one lemon, a piece of butter the size of an egg, one cupful of sugar, and two table- spoonfuls of cornstarch

Cook this with the app: pantry check, scaling, and the assistant.