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Cocoanut Pudding

Name: Cocoanut Pudding
Yield: 1 servings
Ingredients: one-half cupful of cocoanut; one-half cupful of bread crumbs; one pint of milk; one egg; one tablespoonful of butter; two tablespoonfuls of sugar; one level saltspoonful of salt

From The Rural cook book, 1907

Serves 1

Serve hot without sauce.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

674Calories

29 gProtein

87 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories674 kcal

Protein29 g

Carbohydrates87 g

Fiber2.4 g

Sugars52 g

Total Fat34 g

Saturated Fat11 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol276 mg

Sodium10353 mg

Potassium911 mg

Calcium734 mg

Iron3.6 mg

Magnesium88 mg

Phosphorus683 mg

Zinc3.5 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D5.7 mcg

Vitamin C0 mg

Vitamin A236 mcg

Vitamin E0.8 mg

Vitamin K3.7 mcg

Vitamin B60.4 mg

Vitamin B123.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)4.1 mg

Folate81 mcg

Choline242 mg

Caffeine0 mg

Water473 g

As published

This recipe was extracted from The Rural cook book (1907), page 41. The excerpt below is the record exactly as published.

Cocoanut Pudding.— One-half cupful of cocoanut, one-half cupful of bread crumbs, one pint of milk, one egg, one tablespoonful of butter, two tablespoon fuls of sugar and one level saltspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.