Americandessertpescatariannut-freesoy-freefish-free
Rhubarb Pie
From The Rural cook book, 1907
Serves 3
This recipe makes a tart pie.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 36. The excerpt below is the record exactly as published.
Rhubarb Pie.— Cut in rather coarse pieces enough rhubarb to fill a large cup. Beat one egg thoroughly, adding a good pinch of salt, add the rhubarb, one cup of sugar and two soda crackers rolled fine. Mix thoroughly, thei) turn into a pie tin lined with pastry. Put a few bits of butter over it here and there, add a grating of nutmeg
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