Americandessert

Fresh Strawberry Pie

Name: Fresh Strawberry Pie
Yield: 3 servings
Cuisine: American
Ingredients: Bake an empty bottom crust; sprinkle the inside with sugar; fill with ripe berries; dredge with sugar; the frothed whites of two eggs; two tablespoonfuls of sugar

From The Rural cook book, 1907

Serves 3

A refreshing pie that should be served chilled.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 36. The excerpt below is the record exactly as published.

Fresh Strawberry Pie.— Bake an empty bottom crust, making it extra nice ; prick ho1e» all over the bottom and sides, to prevent its getting out of shape. As soon as baked sprinkle (he inside with sugar and fill with ripe berries; also well dredge with sugar.- Cover with sweetened whipped cream and then cover all with a meringue of the frothed whites of two eggs mixed with two tablespoon fu Is of sugar

Cook this with the app: pantry check, scaling, and the assistant.