Fruit Puffs
From The Rural cook book, 1907
Serves 2
Serve warm.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 43. The excerpt below is the record exactly as published.
Fruit Puffs. — Fill old cups or baking cans to the depth of two inches with strawberries, sliced apples, or any kind of berries and cover with a layer of si^ar. Put in each cup a small lump of butter and completely cover the berries with a batter made of one e^, one pint sweet milk, one and one-half teaspoon baking powder and flour to make rather stiffer than for pancakes
Cook this with the app: pantry check, scaling, and the assistant.