FoodNet
vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Date Puffs

From The Rural cook book, 1907

Serves 2

Great for dessert.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 43. The excerpt below is the record exactly as published.

Date Puffs. — Two eggs, one cupful of sugar, one quarter of a cupfnl of butter, the same of milk, one teaspoonful of baking powder and jour enough to make a thin batter. Stir in one cupful of stoned dates

Cook this with the app: pantry check, scaling, and the assistant.