Steamed Bread and Butter Pudding
From The Rural cook book, 1907
Serves 1
Serve with custard.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 39. The excerpt below is the record exactly as published.
Steamed Bread and Butter Pudding. — Butter a small pudding bowl. Cut some thin bread and butter, decorate the bottom of the basin with candied peel cut in stars, or a few raisins or preserved cherries; put in the slices of bread and butter, dusting each slice with sugar and sprinkling with a few chopped preserved cherries. When full beat up an egg with half a piiit of milk, flavor with essence of almonds
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