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Baked Cranberry Pudding
From The Rural cook book, 1907
Serves 4
Serve warm.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 42. The excerpt below is the record exactly as published.
Baked Cranberry Pudding. — Put a layer of coarsely crumbled bread iii bottom of buttered dish; then a layer of seeded raisins and stewed cran- berriu, i few bits of butter, and a few drops of vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.