vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Steamed Chocolate Pudding
From The Rural cook book, 1907
Serves 6
Serve with sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 40. The excerpt below is the record exactly as published.
Steamed Chocolate Pudding. — Boil one quart of fresh milk and pour over one pint grated bread crumbs, one-fourth cake grated chocolate, one cup sugar, one cup flour, one cup butter, two teaspoons baking powder, one cup raisins, one cup chopped nuts
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