vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Citron Pudding
From The Rural cook book, 1907
Serves 4
Brown meringue slightly before serving.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 41. The excerpt below is the record exactly as published.
Citron Pudding. — A quart of fresh milk, a pint of stale bread crumbs, carefully grated, four eggs, a coffee cup of powdered sugar, half a pound of citron cut fine, a small amount of butter and the juice and rind of one lemon
Cook this with the app: pantry check, scaling, and the assistant.