Cottage Pudding
From The Rural cook book, 1907
Serves 6
Hot sauce can be flavored as desired.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 42. The excerpt below is the record exactly as published.
Cottage Pudding. — One cup sugar, two eggs, one pint sweet milk, two scant teaspoons baking powder, flavoring and flour to make ji batter as stiff as cake doug
Cook this with the app: pantry check, scaling, and the assistant.