Recipes from The Pennsylvania German cook book

Records 301 to 350 of 358, in reading order. Each links to a modern interpretation.

Pickled Celeryp. 39 Pickled Beansp. 39 Beetsp. 39 Peach Mangoesp. 39 Pickled Peachesp. 40 Chow Chowp. 40 Catsupp. 40 Lemon Icep. 40 Pineapple Sherbetp. 40 Strawberry Sherbetp. 40 Lemon Ginger Sherbetp. 40 Garret Strawberry Jamp. 41 Plum Jamp. 41 Apple Jellyp. 41 Peach Honeyp. 41 Canning Peachesp. 42 Tomato Butter with Applesp. 42 Elderberry Jamp. 42 Canning String Beansp. 42 Fudgep. 43 Maple Creamsp. 43 Marshmallow Pastep. 44 Langtry Bon Bonp. 44 Gum Dropsp. 44 Molasses Candyp. 44 Nut Candyp. 44 Peppermintsp. 44 White Taffyp. 45 Candy for Lean Peoplep. 45 Hickorynut Macaroonsp. 45 Salted Almondsp. 45 Kissesp. 45 Crystalized Popcorn and Nutsp. 45 Corn Ballsp. 45 Very Fine Corn Ballsp. 45 Unfermented Grape Juicep. 46 Fruit Juicep. 46 Punchp. 46 Toastp. 46 Corn Meal Porridgep. 46 Panadap. 46 Beef Teap. 46 Sago Milkp. 47 Baked Milkp. 47 Orange Wheyp. 47 Egg Lemonadep. 47 Wine Soupp. 47 Toast Waterp. 47 Cream Soupp. 47 Parched Flour Soupp. 47