Beef Tea
From The Pennsylvania German cook book, 1902
The doctor will tell you how to use it.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 46. The excerpt below is the record exactly as published.
BEEF TEA. Cut round steak into dice, take out all the fat. put meat into a new tin pail with a tight lid, sprinkle just enough salt on it
Cook this with the app: pantry check, scaling, and the assistant.