Gum Drops

Name: Gum Drops
Ingredients: Half a pound of gum arabic; one-half pound confectioners’ sugar; half a pint of water

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1635Calories

10 gProtein

402 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1635 kcal

Protein10 g

Carbohydrates402 g

Fiber175 g

Sugars222 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium295 mg

Potassium6.9 mg

Calcium676 mg

Iron0.1 mg

Magnesium2.4 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water271 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 44. The excerpt below is the record exactly as published.

GUM DROPS. Half a pound of gum arabic, one-half pound confectioners’ sugar, and half a pint of water

Cook this with the app: pantry check, scaling, and the assistant.