Molasses Candy
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4638Calories
0 gProtein
1190 gCarbs
94 gFat
Full nutrition (33 nutrients)
Calories4638 kcal
Protein0 g
Carbohydrates1190 g
Fiber0 g
Sugars1190 g
Total Fat94 g
Saturated Fat0.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g
Cholesterol264 mg
Sodium506 mg
Potassium19371 mg
Calcium2741 mg
Iron63 mg
Magnesium3210 mg
Phosphorus437 mg
Zinc4 mg
Copper6.5 mg
Manganese20 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B68.9 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0 mg
Niacin (B3)12 mg
Folate0 mcg
Choline176 mg
Caffeine0 mg
Water423 g
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 44. The excerpt below is the record exactly as published.
MOLASSES CANDY. One (piart of molasses, one-half cup vinegar, one cup sugar, butter the size of an egg, pne teaspoon soda dissolved in a little hot water
Cook this with the app: pantry check, scaling, and the assistant.