Fruit Juice

Ingredients

• Take two quarts of raspberries or any other fruit
• pour on it a pint of vinegar
• add a pint or more of sugar

Method

1. 1

   Let the fruit stand for two days and nights, then boil, strain, and add sugar.

2. 2

   Let boil again, and bottle like grape juice.

3. 3

   When ready to use, put a spoonful into a tumbler of water and sweeten to taste.

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 46. The excerpt below is the record exactly as published.

FRUIT JUICE. Take two quarts of raspberries or any other fruit, and pour on it a pint of vine¬ gar, let it stand two days and nights, 5d then boil, strain and add a pint or more of sugar

Cook this with the app: pantry check, scaling, and the assistant.