Candy for Lean People
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 45. The excerpt below is the record exactly as published.
CANDY FOR LEAN PEOPLE. (EAT AFTER MEALS) Three cups C. C. sugar, two-thirds cup dark molasse.s, (not syrup) one-third cup cold water, one-third cup new milk, one- half pound butter, one-third pound pure chocolate
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