Recipes from The Pennsylvania German cook book

Records 251 to 300 of 358, in reading order. Each links to a modern interpretation.

Egg Omeletp. 29 Cress Omeletp. 29 Washington Omeletp. 29 Salt Fish Omeletp. 30 Orange Omeletp. 30 Orange Omeletp. 30 Deviled Eggsp. 30 Parsnip Ballsp. 30 Baked Beansp. 31 Cabbage Slawp. 32 Cabbage Slaw No. 2 (Swiss)p. 32 Cabbage Salad (German)p. 32 Sauer Krautp. 32 Potato Dumplingsp. 33 Corn Chowderp. 34 Corn Chowderp. 34 Maccarona and Cheesep. 34 Cottage Cheesep. 34 Crock Cheesep. 34 Cheese Soufflep. 34 Rarebitp. 34 Cheese Strawsp. 34 Noodlesp. 35 Baked Tomatoesp. 35 Potato Saladp. 35 Potato Salad (German)p. 36 Dandelionp. 36 Egg Saladp. 36 Cabbage Saladp. 36 Bean Saladp. 36 Salmon Saladp. 36 Lobster Saladp. 36 French Dressingp. 37 Mayonnaise Dressing No. 2p. 37 Mayonnaise Dressingp. 37 Chicken Saladp. 37 Nasturtium Saladp. 37 Banana Saladp. 37 Salad Dressing with Oilp. 37 Canning Picklesp. 38 Mustard Picklesp. 38 East India Picklesp. 38 Mangoesp. 38 Picalillap. 38 Green Tomato Picklep. 38 Chilli Saucep. 38 Ripe Tomato Picklep. 38 Mixed Picklesp. 39 India Relishp. 39 Green Tomatoes Stuffedp. 39