Unfermented Grape Juice

Name: Unfermented Grape Juice
Ingredients: Cook the grapes until the seeds separate from the pulp; with a little sugar added; then bottle and cork tightly

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 46. The excerpt below is the record exactly as published.

UNFERMENTED GRAPE JUICE. Cook the grapes ufitil the seeds sepa¬ rate from tlie pulp, inclose ill a hag, hang up and set a bowl underneath, when done dripping, return juice into the kettle and let boil a few’ ininiites with a little sugar added then bottle and cork tightly

Cook this with the app: pantry check, scaling, and the assistant.