Langtry Bon Bon

Name: Langtry Bon Bon
Ingredients: the white of an egg; the same quantity of water; as much confectioners’ sugar as will make a thick icing; melted chocolate

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

17Calories

3 gProtein

1 gCarbs

0 gFat

Full nutrition (6 nutrients)

Calories17 kcal

Protein3.2 g

Carbohydrates0.7 g

Total Fat0 g

Riboflavin (B2)0.1 mg

Water26 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 44. The excerpt below is the record exactly as published.

LANGTRY BON BON. Cut marshmallow paste into sijuares. Make some cream, by using the white of an egg, the same quantity of water, and as much confectioners’ sugar as will make a thick icing. Color pari of the icing brown with melted chocolate

Cook this with the app: pantry check, scaling, and the assistant.