Salted Almonds

Name: Salted Almonds
Ingredients: half a pound of almonds; a good teaspoon of butter; teaspoon salt

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1420Calories

49 gProtein

45 gCarbs

120 gFat

Full nutrition (33 nutrients)

Calories1420 kcal

Protein49 g

Carbohydrates45 g

Fiber24 g

Sugars0 g

Total Fat120 g

Saturated Fat8.6 g

Monounsaturated Fat71 g

Polyunsaturated Fat25 g

Cholesterol10 mg

Sodium2334 mg

Potassium1664 mg

Calcium578 mg

Iron8.5 mg

Magnesium585 mg

Phosphorus1142 mg

Zinc6.5 mg

Copper2.1 mg

Manganese4.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)8.6 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water10 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 45. The excerpt below is the record exactly as published.

SALTED ALMONDS. • Blanch half a pound of almonds, dry them, then spread on a pan. Put a goo<l teaspoon of butte

Cook this with the app: pantry check, scaling, and the assistant.