Punch

Ingredients

• One and a half dozen lemons
• half a dozen oranges
• one gallon of water
• add the remaining oranges sliced without peeling
• half pint grated pineapple

Method

1. 1

   Take the juice of the lemons and half the oranges and sweeten to taste.

2. 2

   Then add the remaining sliced oranges and grated pineapple.

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 46. The excerpt below is the record exactly as published.

PUNCH. One and a half dozen lemons, and half a dozen oranges, one gallon of water, take the juice of the lemons and half the oranges and sweeten to taste, then add the remaining oranges sliced without peeling and half pint grat(‘d pineapple

Cook this with the app: pantry check, scaling, and the assistant.