Crystalized Popcorn and Nuts
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 45. The excerpt below is the record exactly as published.
RYSTALIZED POPCORN AND NUTS. Boil one cup white sugar with three tahlespor)ns water and one of butter, until it slums threads when dropi>ed from siHMU), then ixmr on three quarts of popped corn
Cook this with the app: pantry check, scaling, and the assistant.