Baked Milk

Name: Baked Milk
Ingredients: Put one-half gallon of milk in a jar

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1170Calories

64 gProtein

90 gCarbs

62 gFat

Full nutrition (30 nutrients)

Calories1170 kcal

Protein64 g

Carbohydrates90 g

Sugars94 g

Total Fat62 g

Saturated Fat36 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.1 g

Omega-30.2 g

Cholesterol234 mg

Sodium741 mg

Potassium2924 mg

Calcium2398 mg

Iron0 mg

Magnesium232 mg

Phosphorus1969 mg

Zinc8.2 mg

Copper0 mg

Manganese0 mg

Vitamin D19 mcg

Vitamin A624 mcg

Vitamin E1 mg

Vitamin B61.2 mg

Vitamin B1211 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2.7 mg

Niacin (B3)2 mg

Folate0 mcg

Choline347 mg

Water1717 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 47. The excerpt below is the record exactly as published.

BAKED MILK. Put one-half gallon of milk in a jar

Cook this with the app: pantry check, scaling, and the assistant.