Recipes from The Pennsylvania German cook book

Records 201 to 250 of 358, in reading order. Each links to a modern interpretation.

Dressing for a Turkey from Six to Seven Poundsp. 23 Ham Croquettesp. 23 Meat Croquettesp. 23 Meat Soufflep. 23 Veal Loafp. 23 To Roast a Turkeyp. 24 Grandmother's Dressingp. 24 Chicken Pot Roastp. 24 Baked Chickenp. 24 Baked Chicken No. 2p. 25 Fried Chicken No. 1p. 25 Fried Chicken No. 2p. 25 Chicken Fricasseep. 25 Chicken Piep. 25 Veal or Chicken Potpiep. 25 Pot Pie No. 2p. 25 Pot Pie No. 3p. 25 Chicken Croquettesp. 25 Keeping Meatp. 26 Cheap Meat for Present Usep. 26 Fried Sausage for Summer Usep. 26 Beef Soupp. 26 Potato Soupp. 27 Tomato Soupp. 27 Mock Bisque Soupp. 27 Bean Soupp. 27 Clam Soupp. 27 Jenny Lind Soupp. 27 Green Pea Soupp. 27 Vegetable Oyster Soupp. 27 Green Corn Soupp. 27 To Fry Fishp. 28 Baked Fishp. 28 To Boil Fishp. 28 Boiled Salt-Mackerelp. 28 Boiled Salt-Mackerelp. 28 Broiled Fishp. 28 Croquettes of Fishp. 28 Tomato Omeletp. 28 Creamed Codfishp. 28 Oyster Pattiesp. 28 Codfish Ballsp. 28 Creamed Salmonp. 28 Salmon Loafp. 28 Oyster Soupp. 29 Fried Oystersp. 29 Escalloped Oystersp. 29 Fried Eggsp. 29 Scrambled Eggsp. 29 Poached Eggsp. 29