Codfish Balls

Name: Codfish Balls
Ingredients: Prepare codfish as for table; taking twice as many potatoes as fish; add an egg

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

557Calories

15 gProtein

61 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories557 kcal

Protein15 g

Carbohydrates61 g

Fiber8.7 g

Sugars8.2 g

Total Fat28 g

Saturated Fat14 g

Monounsaturated Fat7.5 g

Polyunsaturated Fat4.1 g

Omega-30.4 g

Cholesterol246 mg

Sodium1436 mg

Potassium1324 mg

Calcium184 mg

Iron2.1 mg

Magnesium70 mg

Phosphorus378 mg

Zinc2 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1.5 mcg

Vitamin C0.5 mg

Vitamin A323 mcg

Vitamin E1.9 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B121.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.7 mg

Folate51 mcg

Choline219 mg

Caffeine0 mg

Water397 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 28. The excerpt below is the record exactly as published.

CODFISH BALLS. Prepare codfish as for table; then mix with mashed potatoes, taking twice as many potatoes asflsfh; add an egg

Cook this with the app: pantry check, scaling, and the assistant.