Mock Bisque Soup
From The Pennsylvania German cook book, 1902
Fine.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 27. The excerpt below is the record exactly as published.
add butter, pepper, salt and milk, and serve. Mrs. G. E. Holben. 34 . TIIK PKNNSYnVANi A r.KRMAN COOK ROOK. MOCK BISQUE SOUP. Take two sinali sized tomatoes stew them until they are (|uite dissolved, tlien add a small pinch of soda and as s<K>n as it is through foaming strain through a cloth or sieve. Add a <|uart of mil
Cook this with the app: pantry check, scaling, and the assistant.