Chicken Pie

Ingredients

• Make a crust of rich biscuit dough
• chicken which has been boiled
• put in some gravy

Method

1. 1

   Make a crust of rich biscuit dough, line a deep dish, put in chicken which has been boiled and seasoned, take out the larger bones, put in some gravy and cover with a crust.

2. 2

   Wet the edges to prevent running out.

3. 3

   Cut two or three long slots through center of the top to let gas escape, bake.

4. 4

   Serve with the chicken gravy.

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 25. The excerpt below is the record exactly as published.

CHICKEN PIE. Make a crust of rich biscuit dough, line a deep dish, imt in chicken which has been boiletl and sea.'^oned, take out the larger hones put in some gravy

Cook this with the app: pantry check, scaling, and the assistant.