Pot Pie No. 3

Ingredients

• one quart of flour
• butter the size of a walnut
• a little salt
• one egg
• water to make a stiff dough

Method

1. 1

   Rub butter, salt and flour together as for pie crust, then add egg and water.

2. 2

   Mix up quickly, roll out very thin, cut in squares.

3. 3

   Drop into the boiling gravy, putting a layer of potatoes, then dough, alternately, until all is added.

4. 4

   Cover and let boil.

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 25. The excerpt below is the record exactly as published.

POT PIE NO. 3. One quart of flour, butter tlie size of a walnut, a little salt, one egg, and water to make a stiff (hmgh

Cook this with the app: pantry check, scaling, and the assistant.