Green Corn Soup
From The Pennsylvania German cook book, 1902
Miss Grace Yeiber, Hanewer, Pa.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 27. The excerpt below is the record exactly as published.
GREEN CORN SOUP. One pint grated corn, (Uie quart milk, two tablesiM)on8 butter inixdil with flour, one small onion, one egg
Cook this with the app: pantry check, scaling, and the assistant.