Grandmother's Dressing

Name: Grandmother's Dressing
Ingredients: two good sized potatoes; bread crumbs; two or three eggs

From The Pennsylvania German cook book, 1902

A nice way if you have a double pan is to boil on top of stove until tender, then take off cover and brown in oven.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

801Calories

33 gProtein

131 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories801 kcal

Protein33 g

Carbohydrates131 g

Fiber11 g

Sugars9.5 g

Total Fat16 g

Saturated Fat4.5 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat4.3 g

Omega-30 g

Cholesterol372 mg

Sodium951 mg

Potassium1625 mg

Calcium290 mg

Iron9.4 mg

Magnesium127 mg

Phosphorus547 mg

Zinc3.8 mg

Copper0.7 mg

Manganese1.5 mg

Vitamin D2 mcg

Vitamin C59 mg

Vitamin A160 mcg

Vitamin E1.2 mg

Vitamin K13 mcg

Vitamin B61.2 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1 mg

Niacin (B3)10 mg

Folate208 mcg

Choline346 mg

Caffeine0 mg

Water321 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 24. The excerpt below is the record exactly as published.

GRANDMOTHER'S DRESSING. Fiy two good sized potatoes cut into dice, with the liver and heart in butter, when potatoes are nearly done add bread crumbs, season and add two or three eggs

Cook this with the app: pantry check, scaling, and the assistant.