Tomato Soup

Ingredients

• Heat a can of tomatoes
• put in a pinch of soda
• add butter
• add milk

Method

1. 1

   Heat the tomatoes and add a pinch of soda before serving.

2. 2

   Skim, then add butter, pepper, salt, and milk.

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 27. The excerpt below is the record exactly as published.

TOMATO SOUP. Heat a can of tomatoes and ju.st before serving put in a pinch of soda, as soon as it rises in a foam, skim it, then add butter, pepper, salt and milk, and serve. Mrs. G. E. Holben. 34 . TIIK PKNNSYnVANi A r.KRMAN COOK ROOK. MOCK BISQUE SOUP. Take two sinali sized tomatoes stew them until they are (|uite dissolved, tlien add a small pinch of soda and as s<K>n as it is through foaming strain through a cloth or sieve. Add a <|uart of milk, salt and butter. Toast buttered bread brown in the oven, cut it in slices before t(Mist- ing, put a few pieces into each dish. Fine. BEAN SOUP. Take a cup of beans, put them on the stove early with plenty of water and boil very tender. Mash them. Season and add milk

Cook this with the app: pantry check, scaling, and the assistant.