Baked Chicken No. 2

Name: Baked Chicken No. 2
Ingredients: one cup sweet cream

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

307Calories

5 gProtein

65 gCarbs

3 gFat

Full nutrition (27 nutrients)

Calories307 kcal

Protein4.7 g

Carbohydrates65 g

Total Fat3.2 g

Saturated Fat0.6 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat1.3 g

Cholesterol0 mg

Sodium63 mg

Potassium1675 mg

Calcium108 mg

Iron4.1 mg

Magnesium126 mg

Phosphorus232 mg

Zinc0.6 mg

Copper1.1 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C63 mg

Vitamin A2.3 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.7 mg

Folate89 mcg

Water160 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 25. The excerpt below is the record exactly as published.

BAKED CHICKEN NO. 2. Prepare chicken as for boiling. Put in a skillet, season and add one cup sweet cream

Cook this with the app: pantry check, scaling, and the assistant.