Salmon Loaf

Name: Salmon Loaf
Ingredients: Mince one can of salmon; add four tablespoons of melted butter; one-half cup bread crumbs; salt, pepper; three well beaten eggs

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

814Calories

27 gProtein

40 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories814 kcal

Protein27 g

Carbohydrates40 g

Fiber2.4 g

Sugars3.9 g

Total Fat61 g

Saturated Fat33 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.6 g

Omega-30.2 g

Cholesterol674 mg

Sodium614 mg

Potassium326 mg

Calcium196 mg

Iron5.2 mg

Magnesium42 mg

Phosphorus399 mg

Zinc2.8 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A608 mcg

Vitamin E2.9 mg

Vitamin K7.8 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3.7 mg

Folate130 mcg

Choline459 mg

Caffeine0 mg

Water127 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 28. The excerpt below is the record exactly as published.

SALMON LOAF. Mince one can of salmon; add four tablespoons of melted butter, one-half cup bread crumbs, salt, pepper and three well beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.